Le Siecle

Le Siecle - Reserva de mesa

79 Le Cours, 84210 Saint-Didier, France, Saint Didier Reserva
684 Reseñas 3.9

"nice reception but no more, at the level of the kitchen it is bad cold too salty and unsung. at the dessert level no better it is dry without taste... for my part to avoid"

Detalles

Teléfono: +33490697570,+33490406309

Dirección: 79 Le Cours, 84210 Saint-Didier, France, Saint Didier

Reserva, Reservación

Ciudad: Saint Didier

Sitio Web: https://www.facebook.com/cafedusieclesaintdidier84/

Horario de apertura

Lunes: 06:30 -00:00

Martes: 07:00 -00:00

Miércoles: 07:00 -00:00

Jueves: 07:00 -00:00

Viernes: 07:00 -00:00

Sábado: 07:00 -00:00

Domingo: 07:00 -00:00

Estadísticas

Platos: 3

Categorías: 5

Reseñas: 684


Dirección

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Reseñas

4 /5 Reseña

ns are from the area and discovered this coffee-resto during a walk. Drink a bite or eat a piece, stay "our address" from the corner, because the welcome is warm and the meal is very correct. I do not understand the opinions that specify "to avoid" that are excessive for this peaceful place where the owners remain welcoming and available. Be careful! the requirement (advices) of some customers may jeopardize the work of professionals on the pretext of a somewhat long waiting or a misplaced table. good appetite in our region!

4 /5 Reseña

ns are from the area and discovered this coffee-resto during a walk. Drink a bite or eat a piece, stay "our address" from the corner, because the welcome is warm and the meal is very correct. I do not understand the opinions that specify "to avoid" that are excessive for this peaceful place where the owners remain welcoming and available. Be careful! the requirement (advices) of some customers may jeopardize the work of professionals on the pretext of a somewhat long waiting or a misplaced table. good appetite in our region!

5 /5 Reseña

the welcome immediately seduces us. moreover, we eat home despite the reasonable price. There is a beautiful terrace in the back. the bistro atmosphere of country is nice, all we love. dish of the day and grilled with homemade fries and qq seasonal vegetables. Meat is a real treat, my husband has taken an apricot from which he has enjoyed tenderness. big salads well-stocked meals and dessert season home.I have taken the "toulouse deposit" with foie gras, magret, gésiers. Great, we'll be back.

5 /5 Reseña

the welcome immediately seduces us. moreover, we eat home despite the reasonable price. There is a beautiful terrace in the back. the bistro atmosphere of country is nice, all we love. dish of the day and grilled with homemade fries and qq seasonal vegetables. Meat is a real treat, my husband has taken an apricot from which he has enjoyed tenderness. big salads well-stocked meals and dessert season home.I have taken the "toulouse deposit" with foie gras, magret, gésiers. Great, we'll be back. Reserva una mesa ahora

3 /5 Reseña

the kitchen is quite varied, lots of vegetables, fish fillet, well-stocked meat, fresh salad and original ingredients sometimes, the cook makes what it can and evolves well because only from time to time .eating in the garden is a real happiness.

3 /5 Reseña

the kitchen is quite varied, lots of vegetables, fish fillet, well-stocked meat, fresh salad and original ingredients sometimes, the cook makes what it can and evolves well because only from time to time .eating in the garden is a real happiness.

5 /5 Reseña

from the passage to Saint didier we decide to stop at this brewery or the patron "pilus" welcomes us warmly. grilled and fries house excellent tovec ideal garden with children. recommended this place

5 /5 Reseña

from the passage to Saint didier we decide to stop at this brewery or the patron "pilus" welcomes us warmly. grilled and fries house excellent tovec ideal garden with children. recommended this place Reserva una mesa ahora

2 /5 Reseña

nice reception but no more, at the level of the kitchen it is bad cold too salty and unsung. at the dessert level no better it is dry without taste... for my part to avoid

2 /5 Reseña

nice reception but no more, at the level of the kitchen it is bad cold too salty and unsung. at the dessert level no better it is dry without taste... for my part to avoid


Platos

Filete Miñón
Filete Miñón

Ensalada
Ensalada

Solomillo
Solomillo