Quizás serás redirigido
"Ideal für mittags uns zwischendurch. Einfache, preiswerte, aber gute türkische Küche, freundlicher Inhaber aus Anatolien, zufällig entdeckt, gleich neben der Metro Goncourt im 11. Arr."
Teléfono: +33142010470
Dirección: 141 avenue Parmentier, 75010 Paris, France, Paris 10e Arrondissement
Ciudad: Paris 10e Arrondissement
Sitio Web: http://www.facebook.com/lesoleildanatolie
Lunes: 11:00-23:30
Martes: 11:00-23:30
Miércoles: 11:00-23:30
Jueves: 11:00-23:30
Viernes: 11:00-23:30
Sábado: 11:00-23:30
Platos: 11
Comodidades: 3
Categorías: 5
Reseñas: 257
A very average Turkish fast-food restaurant. The shawarama (I insist on this appellation, not a real fine Turkish Döner) is okay. Other dishes are really average. They have also some daily cooked dishes (Mussaka on Monday, etc. all very greasy). Overgrilled Adana kebab, no charcoal but gas-grilled (yuk). Friendly service, and efficient, as usual in these places (I praise Turkish places very much for their service quality), good value for money. If you want the real thing, venture one street up, on the rue Saint-Maur, you have one Kurdish place (Firhat) and the fantastic Bursa grill that do real charcoal.
A very average Turkish fast-food restaurant. The shawarama (I insist on this appellation, not a real fine Turkish Döner) is okay. Other dishes are really average. They have also some daily cooked dishes (Mussaka on Monday, etc. all very greasy). Overgrilled Adana kebab, no charcoal but gas-grilled (yuk). Friendly service, and efficient, as usual in these places (I praise Turkish places very much for their service quality), good value for money. If you want the real thing, venture one street up, on the rue Saint-Maur, you have one Kurdish place (Firhat) and the fantastic Bursa grill that do real charcoal.
Nous sommes des habitués et nous n'avons jamais été déçu.Le propriétaire est chaleureux et serviable, le service est rapide. Concernant les plats, mon coup de coeur est l'aubergine farcie à la viande de bœuf qu'ils appellent ' karniyarik ' même si le bon vieux grec est tout aussi bon.
