Quizás serás redirigido
"Too expensive for what's served. On the friendly side they can make more effort. Thank you and good day would do the trick. I went there three times that's enough."
Teléfono: +33134510439,+33139731272,+33953019925
Dirección: 16 Place Charles de Gaulle | 16, place Charles de Gaulle, 78100, Saint-Germain-en-Laye, Yvelines, Île-de-France, 78100 Saint-Germain-en-Laye, France
Ciudad: Saint-Germain-en-Laye
Sitio Web: https://tripadvisor.fr
Lunes: 06:00-01:00
Martes: 06:00-01:00
Miércoles: 06:00-01:00
Jueves: 06:00-01:00
Viernes: 06:00-01:00
Sábado: 07:00-01:00
Domingo: 07:00-01:00
Platos: 46
Comodidades: 22
Categorías: 5
Reseñas: 5507
We've been waiting a lot of time before we were served. food comes cold and fade, and obviously no salt and pepper at the table. After two signs to the waiter who didn't see us, we resigned. Crêpes for unclean dessert. cold too, and we would have said the industrial pancakes all warmed up in the microwave... And when the waiter asks how it happened and explained to him, he takes us for c*ns by saying "a tartar is normal that it is cold" and that the wait is normal seen the world. The tartar, okay, but the fries that go with duc*n? And the world okay, but pk people who came after us had time to order, eat and pay before we were served? .bref a priori the waiter asks the question "all went well for your meal?" but does not want to listen to the answer...Bright, horrible meal, for an exorbitant price that is more. Never seen such a high price ratio. and be vigilant, sometimes the note indicates higher prices than those on the map! frankly, for the level of food and hospitality, flee.
I'm going to counter the last notices claiming that this restaurant is horrible to the extent that the concentration of negative opinions (especially from those who haven't had lunch) looks a bit like a cabal. I add, in particular that these "gastronomic cosmetics" would do well, for some of them learn the spelling. That being said, soubise is a brewery, at the correct prices and service, which serves you classic dishes with a varied choice. We're not going, of course, for a gourmet meal. Let's go for a good time at the table. That's his reason.
after consulting the menu of the day on the slate, the fish dish displays on one face at 15th90 and on the other face at 17th90,apres remarks, the boss refused to practice the lowest price so 15th90, we left by telling him that it was very commercial on his part and went to his competitor or it is very good and a great respect of his clientele(the)
