Le St Julien

Le St Julien - Reservar una mesa

10 avenue du 11 Novembre, 19240 Varetz, France
1217 Reseñas 4.5

"Dined here with friends and enjoyed an impressive 3 course meal which included an amuse bouch, foie gras and duck breast and desert for just 24 euros."

Detalles

Teléfono: +33555850696

Dirección: 10 avenue du 11 Novembre, 19240 Varetz, France

Ciudad: Varetz

Sitio Web: http://www.st-julien.fr/

Horario de apertura

Lunes: 09:00-22:30

Martes: 09:00-22:30

Miércoles: 09:00-22:30

Jueves: 09:00-22:30

Viernes: 09:00-22:30

Sábado: 09:00-22:30

Domingo: 09:00-22:30

Estadísticas

Platos: 32

Comodidades: 24

Categorías: 5

Reseñas: 1217


Dirección

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Reseñas

4 /5 Reseña

We called in here for a spot of lunch on the way back from the airport and what a popular place it was. Although when we arrived there were all of 3 diners (2 outside in the courtyard and 1 inside) so it seemed strange that the waitress consulted with a colleague when I asked for a table for 2. She smiled and showed us to an outside table and over the next half an hour or more we watched on as probably another 3 dozen guests slowly appeared in their 2’s, 3’s and 4’s. It was easy to understand why, as the food was plentiful, well cooked and tasty but a downside of the numbers was that service was painfully slow. Sadly I could not determine if the day was a ‘one-off’ due to a large party booki...

4 /5 Reseña

First time here it was a wonderful lunch. We chose to have the set menu, everything was very tasty and well presented. Lovely atmosphere sat in the garden with plenty of shade from the sun. The staff were very friendly.

5 /5 Reseña

Went for an evening meal here with my wife and 4 year old daughter. Great food and very friendly service especially good with children. Lovely courtyard setting.

4 /5 Reseña

impeccable and copied day menu. the price is reasonable to 15€ for the flat entrance of dessert and glass of wine included. for the child, 8 € flat and dessert.

5 /5 Reseña

Dined here with friends and enjoyed an impressive 3 course meal which included an amuse bouch, foie gras and duck breast and desert for just 24 euros.