Le Staduel - Reservar una mesa

we enjoyed this little meal break and relaxation in the middle of our intense day of skiing. The dishes were very good, it is a "family" cuisine, the presentation is simple and effective, we have a little less appreciated the chocolate fondue (i.e. we are not fried with black chocolate), which was a bit ecological, although the chocolate is of a very good quality. prices are high as all restaurants near the slopes. the service was very nice, the really charming staff.

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I have been coming here for over 20 years. It has changed hands over time, but now this time, €39 for a bottle of Apremont, just too much. A locals restaurant, locals can’t afford these prices. Please come back Lou. We miss you. No fault of the staff as they were lovely, but too expensive.

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Very nice restaurant, vintage decoration year 50-60. Very nice and welcoming service. The tartiflette is delicious. Only flat: prices a little high but it's not surprising given the location of the restaurant at the foot of the slopes.

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I have had many lunches here with friends over the years. It has now changed ownership and gone downhill . The prices of course have gone up. I am afraid this is happening to a lot of the value family run restaurants. Don't bother.

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reception at the top, good value price compared to what is elsewhere in a megève track restaurant (where everything is expensive and often very poor). with streak is good, served quickly and with a smile. He deserves a blue thumb!

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Great place for lunch, south-facing terrace and a great welcome, simple but efficient and very good cuisine. The porcini mushroom risotto was a favorite I recommend this place and the prices are super affordable I will come back

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very good, upscaled in relation to the old pizzeria, price justified in spite of a little fair quantities (save pearls), the wine is very expensive. dynamic and nice team!

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We have never been so well received in an altitude restaurant! the chef's kitchen and his bagou deserve to stop there, rdv taken for tomorrow

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pleasant restaurant on the edge of the track. Nice personal. The tartiflette is too creamy. dish of the day and at a reasonable price

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vintage decor we like. a delicious hot chocolate served with a mug collector

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