Le Staduel - Reserva de mesa

we enjoyed this little meal break and relaxation in the middle of our intense day of skiing. The dishes were very good, it is a "family" cuisine, the presentation is simple and effective, we have a little less appreciated the chocolate fondue (i.e. we are not fried with black chocolate), which was a bit ecological, although the chocolate is of a very good quality. prices are high as all restaurants near the slopes. the service was very nice, the really charming staff.

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reception at the top, good value price compared to what is elsewhere in a megève track restaurant (where everything is expensive and often very poor). with streak is good, served quickly and with a smile. He deserves a blue thumb!

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very good, upscaled in relation to the old pizzeria, price justified in spite of a little fair quantities (save pearls), the wine is very expensive. dynamic and nice team!

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very good, raised from the old pizzeria, price justified despite a little fair quantity (save beads,) the wine is very expensive. dynamic and pleasant team! Reserva una mesa ahora

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We have never been so well received in an altitude restaurant! the chef's kitchen and his bagou deserve to stop there, rdv taken for tomorrow

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We have never been so well received in an altitude restaurant! the chef's kitchen and his bagou deserve to stop there, rdv taken for tomorrow

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pleasant restaurant on the edge of the track. Nice personal. The tartiflette is too creamy. dish of the day and at a reasonable price

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accessible by car and ski. friendly staff and good cuisine. prices are not crazy for location and correct for quality. Reserva una mesa ahora

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Welcome and perfect meals! I don't know what to say, except we'll have to come back! Thanks to the whole team!

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vintage decor we like. a delicious hot chocolate served with a mug collector

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