Le Stradivarius - Reservar una mesa

We expected our dinner in the Stradivarius to meet the high standard of the restaurant. The food was too expensive considering the little care and bad ingredient quality. The melon soup tasted awful, the mixture of melons and milk was unusable. The red tuna served with a tasteless salad was also bad, the person who ate had a stomach ache and could not sleep in the night. The Daurada was overtaken and slandered. The only positive note was the deserts (coffee and tea with pastries). We paid 200 euros and you could have much better food every French brasserie for much less. Stay away.

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We had dinner at a jazz evening. Super music, nice atmosphere. The food was partly very good (salmon, foie gras), partly disappointing (cod on thai vegetables). The wines were overpriced (10-14€ for 0.12 L), the service very nice and attentive. It is true that it is in a 5* hotel, but that does not justify 5* prices without a 5* quality!

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If you want fancy, they have it: lamb cooked for 7 hours. If you want simple, they have it: cheeseburger and fries. If you want both, they have it: burger with foie gras. If you want a selfie, they have it : fireplace, armchairs, perfect decor #iwanttocomeback

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Staying at the hotel for 2 nights and experiencing both restaurants. Personal. I preferred this from the two and was less formal than the other. The menu does not offer a wide selection. The most to choose are 2-3 starters, 2-3 nets and a few desserts.

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It is a traditional and very comfortable bar restaurant at the hotel. This is not recommended for children

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