Visited with family, in high expectations as we have eaten here several times in previous years, but disappointed this time, presumably there has been a change in management. For example, previous excellent moules marinieres, now they [over]cook the moules in the pizza oven, the shells were charred and fragile and the moules were generally dry and in some cases impossible to remove from the shell fragments. Pizzas no more than OK. Difficult to attract a waiter despite the place being almost empty.
