Le Sulky - Reservar una mesa

I could talk to you about the campagnard salad with its crudity smear nestled in its corolla brig with its sauté of small potatoes, bacon and mushrooms surmounted by an egg in the dish and decorated with raw and smoky ham. A treat! But no, I'll talk to you about fried mussels, the best I've ever eaten. fried and cooked perfectly in a broth full of finely chopped vegetables and a true taste of white wine and aromatic herbs. Golden and mellow fries, cooked in two baths, as it should be.A wonder! every summer, I make a supply of flavors and I no longer know how to eat mussels elsewhere than in philippe, a very nice restaurant.

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the salmon carpaccio is fresh! and the plate of fries and crudities accompanying her is welcome. to digest all this, a share of chocolate melting. all accompanied by a roseline bead. I'm going to go some I can and my eyes closed about the quality of his products. in the kitchen and in the dining room, you feel simplicity and sincerity! Keep it that way. rare today to combine the two.

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excellent! exceptional service with efficient and very friendly staff.Since we come here, never disappointed! a map that varies according to the ideas of the chef and always this welcome that makes the difference whether on the terrace or inside with clim we are almost subscribers !merci

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as always a great welcome. We took a carpaccio of salmon. a copier plate, accompanied by homemade fries and then a gourmet coffee. This is the only place I know where there are homemade desserts of such quality! I recommend this restaurant to everyone.

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very friendly and friendly welcome. Excellent and fresh course. rare dz find real homemade fries with fresh vegetables. desserts excellent houses!

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