1 /5
Reseña
★
I never comment when I'm not satisfied with a restaurant, but if I can warn some likely future customers. We are clearly here on a tourist catch, pure and simple. You'll only pay the view. The staff is very unpleasant but it is not important, I can adapt to the moods of each and brush them in the sense of the hair, as the dishes are of quality, which was clearly not the case. I've never paid so much for so little (25 euros for a lobster, a walnut of St Jacques, a fish too cooked, a rice too cooked, a non-seasoned sauce, and tasteless vegetables. Clearly frozen set!!! Some preparations of the menu were indicated as houses, with quotes so half house I suppose. I've never seen a maillonnaise so missed, with clumps... The fries I'm not even talking about. First time I decide not to take a dessert in a restaurant given the quality of the dish. Even the beer was disgusting, while I'm an alcoholic limit, that's to tell you. When I left, I clearly thought about the nightmare show in the kitchen, I would have liked to go in the kitchen to see the disaster... If this restaurant was not as well located, it would be closed for a long time, I put my hand to cut. Beware, people who have given positive reviews have either big taste bud problems and I advise them to go to consult very quickly, or they have just come to take a coffee house on the terrace. Anyway, run poor fools: