A clientele rather old and cared for by the manager of the establishment that ensures a fast and effective ice. In the plate, it is the tradition, with a cutlery buffet and crudities in the formula at 15.5 euros, 3 homemade dishes, and a last choice of cheese or dessert. It's better to book because it's probably one of the best values for the region.
Perfect, we've come to eat fried mussels this afternoon, we've been enjoying ourselves. Very pleasant and helpful. 20 euros menu with dishes, cheese and dessert, a real treat. Don't hesitate to come