Le Tartan - Reserva de mesa

visit to the top with all-inclusive menu and quality price impec, while being well served. On Sunday, the foie gras is very good and has been very appreciated by it tabulated, cooking and seasoning remarkable. In the evening and in the evening by phone, pizzas are really good, of good size and to my knowledge, for the moment, without competition on Saint Quay. The frame is really nice and comfortable with possibility of eating out or inside.Personal and fast service while being friendly.All is said, good appetite.

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We were disappointed before. but the service, bread and quality of the meat leave to be desired. Too bad for a restaurant that has a hotel school step by step. We avoid asking for the rest when we have not finished the out of work yet, we don't pass hands in front of the client to recover things on the table. for bread, serve stale and recuit is recognized: hard as a rock, and for meat, lack of meat juice. I guess she was frozen, but it's not the most serious. hoping the new ones will improve.

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very nice angle fisherman's entrance is fabulous with her home mayonnaise the duck magret is excellent and melting the apple fine pie is just extraordinary. service is also very well

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Excellent restaurant, the dishes are delicious and plentiful. A special mention for Profiteroles: a killer! professional and very pleasant service. We highly recommend! Reserva una mesa ahora

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warm welcome, very pleasant waitress, quality and hearty meals .the whole bar grilled a delight !! very good value quality price.

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On vacation on St Quay, we discovered this little restaurant and we ate very well. I recommend without hesitation. THANKS !

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So good that I forgot to take photos of the dishes. So here is just a photo of the profiteroles.

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very good time, excellent and copyy dish, good quality ratio price I recommend Reserva una mesa ahora

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the kitchen is good but the masks is optional for the apparel servers

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First dinner, excellent!! warm environment, perfect service

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