Le Tavaillon - Reservar una mesa

We've been trying to get to eat here for a while but it's often booked out. We opted for a Savoyard speciality with Rebochon cheese, potatoes and a selection of charcuterie. The portions were very generous and the patron patiently explained how the little stove delivered to the table was to be used. Delicious and more than enough for two people.

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You have to book- lovely setting atmosphere, we had a raclette, more than enough for 2. Good menue choice, plus it won't break the bank.

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Kindness with cuisine using local products of excellent freshness. The skewered scallops were delicious.

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Excellent little restaurant, discovered by chance. Thanks to chef Laurent!

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Very good. friendly. Very good.

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