Le Temps D'Une Pause

After a generous and warm welcome, a faultless follow-up. Nage of the sea in the entrance and then fillet of Saint Pierre Champagne sauce made me enough not to take a dessert. Everything is perfect. If you pass through Athis, stop, you will not be disappointed.

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Having become too rare along the roads, a p'tit road that comes to point for a lunch break with a menu entry-plat-dessert at very correct prices. Between Epernay and St Gibrien's access to the A26, very well to avoid snacks from the self-serving areas.

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Very good reception on Sunday noon on the return route Quick service efficient friendly and smiling waitress Map presenting tasty dishes

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Refined cuisine. Friendly and efficient staff. Very pleasant frame. Very affordable prices for the quality of the service.

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Ambiance and gastronomy at the rdv Thanks for the welcome Stacy and Myriam always in good mood I recommend

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