Le Temps D’une Pizza

We had booked several pizzas, served at the time and perfectly prepared. Very nice service from Krytel. Perfect pizzas, both on recipes and on cooking. We'll be back with pleasure. To crown everything, the boss made us discover a local rosé by Claude Michel Pichon, very pleasant to drink. The whole thing is worth it.

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We discovered Krystel's pizza at its opening and returned several times since! The buckwheat flour dough is surprising and brings a small local touch to these very generous pizzas! The trims are very generous. The coffin always nice. We always command Sms now to avoid waiting. This is very practical.

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The paste is very good but not enough topping. 6 small, very small pieces of chicken on the chicken with little fresh cream...We are disappointed

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Take it. Very good pizza with a buckwheat flour paste. Good stuff. Great welcome. As soon as we're in the corner we go there regularly.

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We were picked by a smiling and friendly team.and the pizza Parma tested tonight was absolutely excelled.I recommend this sign

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