Le Terre Neuvas

arrived at 12:45 without reservation, several tables are free on the terrace. 4 servers pass in front of us without talking to us... we settle in asking them. between giving us the cards, the takeover (by a young woman who is not friendly) and the service of drinks and dishes (in decay and cold for children), we had 4 different people! We then stayed a half hour with our empty dishes despite calls to order the suite. the pumpoon: the boss who comes to hang on the terrace to remind a formula rate by treating his clients as dogs. customers around us were fleeing leaving the money on the table, others canceled their order and people who waited to have a table went after hearing the boss...Individually the waiters are nice but there are two things in my opinion: a chef of room that orchestrates tables attributed to each serverall the butterfly world, re-starts empty hands in kitchen, does not manage the arrival order... By paying, I wanted the question "that went well?" having not had it you now have the answer

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chose this restaurant because it was advised by the little Fûté and previously the guide of the ridge. restaurant well placed on the port and specialties based on cod. What a disappointment when you see the "west wind" salad at 15€ with 6 bulots, a carpaccio of st jacques of the size of a room of 2€, a micro pot of rillettes of cod and 2 shrimps! Disappearance of the fish terrine! We inform the waitress of this forgetfulness that unpleasantly retorts us that there is no, that they have compensated by other products and turn our back!What other products? Mystery!!!!Let's inform the boss who thus offered us a coffee!Resto to tourists passing by. staff not professional. Le petit Fûté aura un commentaire de notre part aussi !

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we came to eat with my companion and we were very on it by hosting the waiters, as some asked him a advice on the dishes he didn't know his card, not even the wine card neither and those a restaurant I advise you because we spent a very bad time in this restaurant the (server has seen above all levels behavior and believes on top of the client by talking them like dogs)

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attracted by the seafood card, I convinced my husband to stop in this establishment. 3h for 1 pan of mussels (too cooked) and a fish skewer out of price. Very unpleasant boss, lost staff. has fled

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good restaurant, varied cuisine. delicious sea sauerkraut and far Breton very good.Home very nice and smiling. Correct service, no waiting. to do and do again.

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