place out of time discovered via a box michelin dinner star very happy with the journey and culinary discovery the hotel has loved and its few qualitative rooms allow to last the pleasure we have to enjoy it to reside in the highest room the bocuse of 40m2 of pleasure with bath shower, room with exposed beams. everything has been chosen with taste in the slightest details. has our arrival small heating concern adjusted directly by the chief himself in person. breakfast also served by the live chef. we enjoyed the proximity of the chef with his clients. Thanks for this moment of parenthesis to the welcoming and smiling team and available from a to z
Booking 19:30 quality and quantity mediocre bread defrosted service ultra long 2 h to arrive at the end of the main dish!!! atmosphere and sad setting. we folded at 9:30 without eating the following malgregate the server's proposal to accelerate when we asked for the addition. Thanks for starving us, but it didn't seduce us to come back. I'm not gonna recommend this restaurant to tarare.
a lot of waiting, a quality dish but the price of the quality ratio is no longer at the rendezvous!! lobster crêpe diameter 6cm is about 36 euros on the map. white wine with glass 9 euros for 4 small ore.
Great restaurant. a very original kitchen and a super nice and professional server. I recommend without moderation.
Reserva una mesa ahora
super. pretty room, kitchen and extra presentation. the young waiter impeccable and very nice. I've done it again.
a traditional cuisine in a simple and quiet setting to note a very good wine cellar with a beautiful wine map
quiet, comfortable and very clean, attentive service. the best place to go to the area.
Very nice discovery. very nice reception. quality cuisine and impeccable service.
Reserva una mesa ahora
super restaurant, super fine cuisine and very pretty chef !!!!
excellent. delicious. and staff at your hearing.
Vichyssoise D'orties Sot-L'y-Laisse De Poulet Lard Colonnata Pépites De Foie Grasa Et Pépites De Foie Gra
Persillé Du Beaujolais, Cake Tête De Cochon, Joue Braisée, Lentilles Du Puy Et Foie Gras Poêlé
Crème Chocolat Caraïbe, Biscuit Meringué, Minestrone De Fruits, Parfum De Whisky
Ananas, Gelée Coco-Citron-Riberry, Sabayon Pina Colada, Le Tout Sous Un Palmier
Escalope De Foie Gras Poêlée Au Vinaigre De Framboise Chutney De Fruits Rouges
Pigeon En Habit Des Sous-Bois, Frite De Polenta, Purée De Carottes Au Foin
Nage De Homard Au Vinaigre De Cidre Orge Perlé Et Beurre Blanc Hysope
Truite Saumonée Mi-Cuite/Mi-Salée Crème De Fenouil Coulis De Tomate
Hure De Poissons Gelée Safranée 3 Parfums De Sauce
Tajine De Canards, Couscous De Graines Oubliées
