Le Tonneau Gourmand

We always eat very well at the greedy barrel (it has been several times that we come, either in a couple or with colleagues). the kitchen is seasonal, with fresh and largely organic and local products. very nice flavor associations, a card that changes regularly, staff is smiling and welcoming and tips for wine are great! In short, I strongly recommend to come and eat there at noon as in the evening!

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That was our first visit to that restaurant and that will certainly not be the last one. The staff is very gentle, calm and looking forward to satisfy their customers.We have enjoyed very much the salmon smoked by the chief, 'unknown' local wines and an ice cream also prepared by the chief. The dishes are simple but well prepared from fresh food and well presented. A good value for money.

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Went to Tonneau Gourmand with three colleagues in June 2017. I ordered the duck leg and another ordered the pork shoulders (which I tried some of). Both were moist and delicious and done right. The restaurant has a wide variety of wine to choose from. The waiter/manager of the restaurant was helpful and explained the entrees and the wines they have to offer. Food and service both A+!

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This place is a pity to discover! more than 350 bottles of wine, and everything that goes well for before and after the meal. I didn't expect a cellar so busy with crolls, but I did! the boss is a passionate about the flowery talk and enjoys talking about his vintages. the reception was warm, the fast and pleasant service, short a good table for wine lovers!

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a not very romantic location but a nice and orginalun insider very nice choice of winesa excellent advice for the wine card and the correct dishes but I expected more quality on the red meat after you are not in the beef ):- Well but expensive for the service

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