Le Tour De Cou - Reservar una mesa

the good table of the region, up to, and including, billom. beautiful room in l (rebuilt during small, large and soberly decorated isolations; it will be prudent to book even in the week. the staff, in uniform, ensures. The dishes are presented in a modern way with small touches of astonishing flavors (for example: the accompanying cauliflowers are first cooked in a saffron broth, then rissod), the portions are correct and the evening menu at 32€ (without the wine) worthy of one, with enough choice, including desserts. for parking, there is the street, in front, and a place 30 meters away.

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be alone, as a couple, between colleagues or family, never disappointed! at noon, the menu is varied and the price is very reasonable for quality. and, in the evening, the à la carte dishes are always delicious and subtlely worked! one of my favorite addresses, always a pleasant past and more, the staff is very pleasant!

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excellent truffle the best I ate to date, very copious, yumbo cru delicacies, very refined desert, a rosé auvergnat succulent, very warm welcome,bref who say more, go there the eyes closed, thank you

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Very well eaten! very nice setting of the service is very pleasant as the reception! For the kitchen, that's great! I'll be right back!

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kitchen inventive and very tasteful I recommend

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