Le Tourne Pierre - Reservar una mesa

Restaurant tipyque high savoyard. Very good dish like crouziflette or tartiflette but also very good meat as roasted beef. Nice service. From the price all this is a reasonable view of the service and quality of the products. On the other hand, he is a very reserved advisor during the high season.

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Everything's on top. From kitchen to service, efficiency and smile are at the rendezvous in a warm setting. Savoyard specialities but also cooking meat at the plancha. A special mention for chocolate sphere dessert. A very good address in the Giffre Valley.

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Good table, the damage that the tartiflette is composed of frozen square potatoes that gives a flowery side and a less traditional gastronomic welcome, take the tickets restos

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What to say... everything is perfect .. frame .. staff .. dishes .. Indeed a warm welcome, smiling staff, delicious dishes. We returned 3 times a week. We just loved it. 100

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Great moment, very hot, and very good cuisine, we loved. Thank you.

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