Le Tournesol - Reservar una mesa

After the visit of the abbey, we went to this restaurant where we were very welcome. We were installed on a terrace, quiet.We enjoyed the duck magret with a small sauce with wine and honey and succulent tin. For desserts, I really loved the very light chocolate mousse that melted in the mouth, clafoutis with cherries and gourmet coffee. Really everything was great!

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He fell by chance on this very nice little restaurant we loved... everything is done at home, it's excellent. Bravo, young people

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personal and friendly welcome but a portion of salad, we did not have for our money. We're on his hunger.

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Very good restaurant, it was too good when I eat there you do good work

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Welcome. Excellent family cuisine. I highly recommend it.

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