Le Tout Va Bien - Reservar una mesa

best price-performance ratio lunch with a buffet for starters, including king prawns, local speciality and home made mayonaise, five main course to be made by e.g. couscous, salted fish cake, steak, calf in sauce and a selection of desert, e.g. applet, basque gateau, chocolate and chocolate. they also get 0.25cl wein in the 13 Euro menu. this place is open only Monday to Friday and you can rent space for events

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staff, entrances, dishes, desserts. We're out of there shaved, not heavy. Besides, they look like they have the matos to eat, not like some 3 lights and a micro wave.

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a good time past or you can eat a couscous from the calf liver etc etc etc. and made home. pleasant reception and service with smile.

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small restaurant with buffet and formulas. Not too bad. a break lunch you can eat there for cheap

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Excellent at any point of view! Bravo

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