Le Traditionnel

A pleasure to have good fondues. Choose the one with an absolutely delicious truffle. Classic too. The blueberry pie is top and the summum remains the chocolate mousse The setting is very pleasant and even if we find ourselves in the basement of the hotel, it passes with a sober mountain decoration. The service is correct, but we think there are no staff. Evian bottle is 10€.

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Very beautiful frame, just benefits can not be up to the price offered. It remains to be done once in winter! Indeed, booking by phone remains complicated because there are several people who speak to us and say the same things.

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the dishes we took were all excellent, not to mention the cheeses and desserts that encourage us to forget the dietetics as they envy and. You can't resist tasting several! Only small flat the tables are a little on each other.

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Cadre alpin confortable, cuisine délicieuse. Une fondue suffit pour 3-4 personnes. (Avis d'origine) The Uut Alpine environment, delicious food. One fund is enough for 3-4 people.

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Megeve's best fondue and an excellent and copier raclette. Careful and friendly service even if tonight a professional mill occupied the nearby table.

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