Le Trait d'Union - Reservar una mesa

Before we go home, two half-bunked plants and a bunny that leaves us to be desired should have put the chip in our ear. We're in, he's making a crazy heat. The entrance falls directly on the room, which is according to me very austere.No card, but a menu imposed at 42€ (2 entremets / entrance / dish / dessert offered at the oral. No map of the day you slate. You have to make your memory work without the drinks because "the chef works only fresh products." Why not. But the hic is on the choice. 'Cause there's no one about the dish! A fish and that's it. The service provided by two young people was not at the height of a restaurant called gastronomic. no knowledge of the wines, tasks on the ta...

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the chance of a box offered by my colleagues led us to book on the first Thursday of June in this pretty restaurant of Moulins. The tables are spaced, which is nice to have dinner quietly. The dinner was simply perfect: scalopes of burgundy foie gras, redberries, chocolate nougatine. We had a very good chinon (small thing by the way we often have very good years in the half bottle format). The graceful and precise service and the attention of a gourmet restaurant (mouthed) have completed this pleasant evening.

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My husband and I came to this restaurant following the recommendations of our friends and we spent an excellent evening in a tastefully decorated setting. We ate an inlet fat compressed with apricot, for the dish despite a limited choice we were able to eat a beef net (the cooking was perfect) and dessert a raspberry macaron. in conclusion: a refined meal with precise and graceful service.

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we arrived by chance with a friend in this restaurant, pleasant decoration, market menu (at 23€) excellent: good value quality price and we were served in time as we were pressed.

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a menu of the market (entrance, dish, dessert) at 23€ with very tasty dishes. the plates are well presented and the service is pleasant.

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