Congratulations to the chef who treats us and offers us quality, appetizing and always a well presented kitchen. It is simply the best value for money in the region. On the other hand, pass your path if you are looking for a restaurant with a map that will fill all the desires because here, the recipe that works is input/plat/dessert of the day with one or two extras à la carte. The initial low point for service and organization has been corrected: the waiting between the dishes is low and the service is efficient. Bravo.
