Le Vanteaux - Reservar una mesa

We're putting 1 in recognition of the chef's kitchen and his team who have been celebrating. On the other hand, at a given time, it is necessary to stop making fun of the world. reception more than cold, at the limit of politeness-. a staff in the room incompetent, disdained and condescending with some people, not returning in the context of the appearance of this restaurant, because apart from the kitchen again, the scallop is more in the pretence than authenticity-. dirty glasses (sorry, by correction I didn't take a photo, but I think I didn't fall on an exceptional day, so I'll leave you in the future only clean judges)-. the smile and the kindness seemingly optional, or were they on the...

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We are accustomed to this table whose decoration always sought after, both in the rooms and in the plate, makes forget the ugliness of the peripheral boulevard on the edge of which the building is located. the kitchen of c. aubisse is good, but it is high time that it takes over his staff whose service has become deplorable: fish served cold (servers too busy to discuss to think of bringing up plates)?, service of the wine forgotten, etc. it would seem that when the cat is not there.

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went three to dine a good limoges gastro a little expensive in the evening with the drinks included but otherwise we have to go see elsewherecela remains a very good restosalle nice reception pro little worries at the service level even if waitresses or waiters are very nice but much begins and that in this it fish a little but good very well still take absolutely the trolley of desserts

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We don't know where we're going, it's bad. Then we are told to go up, odd as a welcome for a school that wants to be classed. Once installed, the table is benchal and we are obliged to ask for a hold. we choose an entry and a resistance plate. I'm always looking for Geméné's frog... it's fine, but it's too expensive for the entire service.

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Stay as you are o top cuisine of enthusiasts retransmitted into the room by an irreproachable service that loves its profession and knows perfectly dishes with the advice it is so rare that you must specify it. the dishes are divine of surprise in flavor and in decorative development sought with care.

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excellent family party on the terrace of the waltz. We took 4 menus "the patience," and the evening was only regalade. Lamb cannelloni are a real killing. The mouths are perfect. sometimes the youth of the service leads to some inaccuracy, but the chef makes uen high-flight kitchen.

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We are delighted with our meal, it was a fireworks fireworks for the chief papillae spontaneously made us a dish that he thought was not cooked. The theme was around the lobster, what a treat! We still think about it.Even dessert had the form of a lobster

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dinner in love to test the lobster menu we spent an excellent evening. served dishes are succulent. bravo the lobster is perfectly accompanied on each decline. bravo to the sommelier for her choice of wines that perfectly match and for her kindness.merci

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There's one place that's famed. That's when it's changed well, but not being exquisite, many but stressed, big disappointment.

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Perfect from beginning to end.Fine.Delicious. The kitchen makes us travel.Very good table.

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