Avoid. Terrible unfriendly service and only average food. No atmosphere. We had booked for 5 but sadly 2 friends could not come; one because of a family bereavement and the other because of illness. Despite trying to apologise explain this to the rude lady...on front of house, myself and my 2 friends were treated with ignorance and distain. We were left without menus and ordering for quite a while. The other French guests were treated completely differently. The food was ok but only average, my friend had to send her fish back for being undercooked. The same staff laughed at this happening. Appallingly rude service. The only highlight was the dessert. Do not waste your night in this place.
Four of us enjoyed delicious meals from the lunchtime 'formule ' menu which offers two choices for each of the three courses. The mushroom and foie gras veloute was rich and full of flavour, the smoked salmon and grapefruit a clever delicate combination. My main course...of gilt head bream with risotto was perfectly cooked and delicious. The other main course option, chicken paupiette stuffed with I think a combination of mushrooms, was reported as being first class. Desserts were similarly excellent, my pineapple and kiwi salad was especially tasty. All in all an excellent meal in comfortable surroundings presented by friendly professional staff. No hesitation in recommending a visit.
Four of us enjoyed delicious meals from the lunchtime 'formule ' menu which offers two choices for each of the three courses. The mushroom and foie gras veloute was rich and full of flavour, the smoked salmon and grapefruit a clever delicate combination. My main course...of gilt head bream with risotto was perfectly cooked and delicious. The other main course option, chicken paupiette stuffed with I think a combination of mushrooms, was reported as being first class. Desserts were similarly excellent, my pineapple and kiwi salad was especially tasty. All in all an excellent meal in comfortable surroundings presented by friendly professional staff. No hesitation in recommending a visit.
to not waste too much time we chose the menu of the day with two dishes to €. If the chicken was perfect, it wasn't the same for the pelot. the latter probably of the gel was only a combination of reconstituted merlu flesh to have a good size together. The vegetables that accompanied him were correct. Note the passage that one of us discovered an elastic ring in his dish! What a surprise! about dessert, nothing to reproach, it was correct and tasty. the very young servers showed themselves to the height of their function. Bravo.
Reserva una mesa ahora
What a little gem. We ate here Thursday 5th March and we’re made to feel very welcome. The lady who advised us on the wine pairing was extremely knowledgeable and the sea-bass was gorgeous, along with the starter of scallops and dessert of Lemon soufflé....We will be back and thank you for making our first night in a rainy Antibes very memorable for all the right reasons. 5 stars all the way.
One of the top gastronomic experiences at a very affordable price with top quality service. Staff are friendly an knowledgable, speak english and smile. The quality of the food is outstanding and very original. Full course menu is well worth it and wine list is very appropriately priced.
Loved everything about it, service is excellent compared to anywhere we have been in France, food is high standard and atmosphere is just lovely! The only thing I would recommend to the place is - to have some quiet music on the background, then it would be 10 out of 10
J'ai été déçue par la cuisson du steak dans le Burger (beaucoup trop cuit) et par les frites qui étaient elles aussi trop cuites et toutes petites. De plus, nous avons été servies longtemps après la prise de commande...
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efficient team. We ate in less than an hour. formula with flat dessert in euros at noon, quantity, quality and presentation were at the rendezvous. possibility to eat on the terrace a safe value
At €38 for the three course meal plus a couple amuse bouches and different kinds of breads, it's a great deal because it was also delicious.
Ballotine De Calamars, Pomme De Terre Et Choux Rouge À La Pomme Verte
Suprême De Pigeon, Cuisse En Cromesqui Et Crêpe De Maïs Au Foie Gras
Saumon Fumé Et Crevettes Roses, Fenouil Croquant Et Jus De Crustacés
Carpaccio De Saint-Jacques, Émulsion De Choux-Fleur À La Fève Tonka
Pavé Maigre, Brunoise Patate Douce, Chorizo, Coulis De Courgette
Croquant Aux Amandes, Confit De Poires Et Mousse Au Miel
Carpaccio De Liche Aux Agrumes Et Caviar D'aquitaine
Filet De Bœuf Rossini, Pommes De Terre Sautées
Foie Gras Canadien, Pomme, Sorbet Betterave
Filet De Merlu, Lenticules Et Bouillabaisse
