I just don't know where to start... the lookout for chateauneuf du pape weingut region, the Provence air, the clear sunny sky (with a bit north wind to the time), the month-long reservation that has finally fulfilled the excellent service, or the excellent lunch from appetizer to dessert. our weintour coordinator and weinsommelier, céline, very recommended to the salmon and zuccini starter, with main menu of medium-sized rare lamb carriers. we chose chocolate mousse birne with ice. everything was made with fresh ingredients. the salmon and zuccini were divine. the lamb was soft and delicate, the chocolate mousse, which was paired with the boiled pear and ice cream, was magical. the restauran...
