Le Vesuvio - Reservar una mesa

My son and I ate there on July 17. a foccacia in the entrance...finally not a little pizza dough cooked in the oven and decorated with a little rocket and olive oil... no rosemary. Then my son took a weirdly watery tartar and I a big skewer billed 22 euros. Infected meat, random cooking different meats and certainly not grill. I told the waitress who told me: I'm still going to report it to the kitchen... good to avoid, except maybe for pizzas that looked pretty bad at all.

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restaurants are sometimes disappointing in the middle of the season. That wasn't the case. despite the large number of customers all this has gone great. We went there a Saturday night! reception, service, meals everything was very well done. Thanks to the whole team for your dynamism and your smile.

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welcome well, beautiful terrace, very long time (more than an hour) for two pizzas that arrive smashed and with a lack of obvious ingredients. I even looked under the plate, we never know, but nothing more. I had to move to the car, but I'd probably still be there.

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a very good table, the friendly bosses and the staff is in the small care. the value ratio is top! press or on holiday the service is impeccable. Thanks again for that good mummy.

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first stage of our holiday we eat with pleasure and food as well as our first aperos ns always puts in condition to start our stay well

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