Le Veteran - Reserva de mesa

We believed in it, in the neighborhood restaurant that doesn't pay a mine but serves good dishes... Maybe we should have picked something else on the map. I ordered a green fries-salade magret. The salad is actually served in the entrance, much too sprinkled with probably industrial vinaigrette. So not terrible. The magret (3 pieces was warm almost cold. Tendre, and cooked correctly but cold. Like the fries, bathing in the fat... visibly not the right choice. Cherry on the cake, the sanitary pass is not requested. We ask you to flash the QR to activate AntiCovid. It's not exactly the same thing...

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A neighbourhood restaurant where you will meet the grandmother and her grandson, the workers or officials working not far, the regulars of the neighborhood or further away. Quality meals for an affordable price. And as always the good mood of the Paul server. Don't hesitate to come and discover this little pepit that slices with the frozen whole thing! From the entrance to the dessert, the cook will come out to serve you! Observed sanitary pass, QR code and terrace to receive outdoors.

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Always a pleasure to share a good meal at LE VETERAN restaurant. Warm welcome , a balanced day menu , very satisfying , a well-stocked map, fresh products and an old know-how under rustic airs. We feel good in the middle of the familiar and joyful regulars. It's simple, effective, ratio quality irreproachable price. I RECOMMEND

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It's obviously a failure. Tripes bathing in a sauce as clear as water; tongue sauce piquant not up, potatoes insipid. Only the welcome, the Mâcon and the cheese come out of the lot, but what a sad morning. Reserva una mesa ahora

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Always happy to eat in the Veteran. In the absence of Paul, we were welcomed by a pleasant person. Good dishes, well-stocked plates, don't hesitate to stop for a drink or eat as at home.

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Excellent time spent with friends Beautiful discussion with the boss Magnificent report quality price A place to discover in a neighborhood less known than the city center.

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Mr. Paul, the waiter is a phenomenon on his own. Probably one of the best server I know. The menu is at a price challenging any competition for high quality cuisine. Bravo

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an old-fashioned gargotte with flats inspides, a ridiculous waiter who thinks he's doing his schow and a boss lost in the notes, in short to avoid. Reserva una mesa ahora

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Group home, full meal home of good quality, welcome and humour at the top! Only the cleanliness of the toilet left a little to be desired...

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It’s been very long since I haven’t eaten so badly! Run away I lost a molar in the tip of rubber served as a roast beef!

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