Le Viand'art - Reservar una mesa

As its name suggests, a restaurant for meat lovers. They will not be disappointed, all meats are excellent, tender and greedy attention to small stomachs, dishes are very copied. You can also choose maturation meats. Parking. On the other hand, the restaurant is only open Monday to Friday, so you can't go there on weekends or evenings, which is not always convenient when you work. It is recommended to take sufficient time to book, the ransom of glory: Very good address I highly recommend.

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Service top Very good meat A single flat...just can be given an idea of the value of a beef rib mast...In the shop window cut one and say the price to the room Car 44 euros for a person even if it is top people can be cooled and on to the end ... even if the price is justified. Having a visual idea is better

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From the butcher to the plate! Quantity and quality. Friendly restaurant for a good life. I want to taste everything.

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Tres bon acceuil tout was excellent I recommend Just think about booking

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If you like meat. A must-see place. Perfect.

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