overall disappointed. We've been used to places, we've clearly gone from gastronomic to bistronomic... for the same price. Enlargement of the premises. But no more staff in the room. The service is poorly coordinated (we get some drinks and then we get rid of them, then we get them back full), brouillon and sometimes very long (unterminable wait for the main dish while the next table arrived after us has already finished cheese and dessert). we are far from the fierce atmosphere of the past, it is noisy. dark atmosphere and not at all cozy. The wall (red) is even rather dirty. the menu is supposed to be regularly renewed... but we find the same salt-crust pigeon... as at every time. Even bec...
very good cuisine and superb presentation bravo to the chef). but the service of the deplorable boss, unworthy of a michelin macaron! Don't go for a business meal! . it is unpleasant, disrespectful and really has no sense of customer service... who still pays here very expensive count more than per person we would really believe in the local bistro... which may treat you better! For this we will not return unfortunately because completely spoiled the pleasure of the table! Too bad for the chief!
A perfect dinner. a search menu with subtle blends between French and Japanese cuisine. a good quality service. The restaurant is small and intimate. beautiful experience
An impressive restaurant with all these photos, the kitchen is open which allows to see it from the room. The dishes make us travel.
Reserva una mesa ahora
the welcome, the setting and especially the refinement of the dishes were a pure moment of delights! We'll be back soon.
gamal is an exceptional host and its cuisine is subtle. Unmissable in the old village of marly.
for the kitchen, nicely presented and very tasty. service criard and expedient.
A moment between marly and the greek. friends or family I recommend
Reserva una mesa ahora
just excellent cleaning a wonderful welcome..vaut the back
Very good reception. very good value quality price.
Pigeonneau D'anjou Entier En Croûte De Gros Sel De Fleur De Guérande Aromatisé Au Parfum De Verveine Vanillée Et Ses Cuisses Confites Mini Croquette De Beurre Farcie Au Caviar D Aubergine
Brioche Truffée Tartinée À La Purée De Pois Chiche À La Truffe Et Son Tartare De Belles Langoustines, Croustillant De Ris De Veau Du Limousin Cristaux De Parmesan Glacés
Faux Filet De Boeuf De Kobé 8-9 (120G) Direct Du Japon Juste Poêlé Et Ses Bitterballen Parfumé Légèrement Au Wasabi
Soufflé Chaud Au Yuzu De Kôchi (Citrus Junos) Légèrement Poivré Et Son Sorbet Yaourt Aux Feuilles De Shiso
Goi Cuôn De Demi Homard Breton Et Son Foie Gras En Terrine Au Vieux Calvados, Caviar D'aquitaine
Délice De Gateau Chaud En Chocolat Surprise Et Sa Glace Caramel Au Gingembre
Création Du Chef En Fromage Sélectionné (Supplément 14 Euros)
Maison Perrier Jouët Champagne Brut Blanc De Blancs (15 Cl)
Granité Du Moment Et Sa Petite Tuile Au Vinaigre De Xérès
Maison Perrier Jouët Champagne Blason Rosé (15 Cl)
