Le Vuipay - Reserva de mesa

I was there three times in winter. I love the high-heart snow when the sun goes down. the menus are typical dicks (fondue, raclette, croute au fromage), which starts fun when they go down, tos can they chf rend) (very)small...glides do absolutely take lights for everyone, good gloves, and a Pac pack where they can absolutely store all their stuff. the reverse slide is quite funny, but feels relatiw dangerous! the paragliders could and should be bigger, and better quality!

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To avoid the boss is a raving madmanafter more than an hour of waiting my partner wanted to ask if there was a problem she was insulted by a kitchen employee and I wanted to know what It happened the boss pushed me into the kitchen and insulted and threatened me. Poor guy who really should get this treatment

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sublime environment throughout the year and a stunning panorama. all foods are produced locally or in the house. delicious typical dishes fondue, cheese on toast, roestis and excellent wines. also large portions and half portions are available. attentive service and super atmosphere. a wonderful restaurant.

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if you want to spend a day in the snow in the middle of nowhere, just drive to le vuipay, a climb from les paccots, in their snowboots! the lookout is stunning from above and the fondue, cream macaroni and raclette are...homemade, typical and absolutely delicious! you can sleep. ski, or go down! Reserva una mesa ahora

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A wonderful snowshoe hiking trail to the Vuipay. You can rent a sled for the return journey for 5 pieces. The restaurant is what you can expect (Chalet style with typical Swiss dishes). It is perfect for a team building or a traditional Swiss place for your strange friends.

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adults and kids, all with big smiles after a warm welcome, good service and delicious food. Typical Swiss mountain food with the option of a good walk to work it off afterwards!

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After a long walk/hike this is the perfect place to cool and have a drink or a fondue: In winter they also rent Bobs for a fun descent on the slopes.

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We thought it was a fast snack. The frits were great and the macaroni in fresh cream sauce was delicious. And friendly service to cover everything! Reserva una mesa ahora

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easy, but great food. while we were there, the local farmers sang local borrowers in their dialect.

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Since there is a mythical place, especially in winter when there are many

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