"Home nice, very good quality fries house, fish top), top service and with smile...We highly recommend Thank you very much"
What a pleasure to be able to spend the last years of the summer season! This allows you to enjoy stress-free evenings. This welcoming restaurant is original, wooded and well decorated. The welcome is made with a hint and smile. The menu consists of several entries, main meals and desserts. The products are mainly fresh, so ask for cooking preparation time. The boss of the place is exceptional and warm, without pride and with goodness in him. Cold mussels with curry sauce, lotte tail and spinach lasagna, the menu offers unusual meals. We had wonderful moments! A thousand thanks and one day we'll be back!
An excellent address to be very recommended... beautiful setting, terrace your feet in the water, a pleasant welcome and impeccable service. Simple but greedy card with fresh and homemade products ... a special mention to the royal daurade and fine tart with nectarines!
Restaurant just PARFAIT Just excellent dishes, a very smiling, cheerful, friendly staff who regularly ask how it was and who accepts constructive criticism. Prices may seem slightly high but when you taste it is worth them. I recommend a lot
Very good, tasty and hearty dishes. Salad, fish, meat. A varied and consistent map for fresh products. Smiling, pleasant and professional staff. Not a tourist restaurant. A very nice experience, we will return with pleasure. Philippe
Reserva una mesa ahora
Very good surprise! A small diner in the water, a simple but varied map. The octopus to the plancha with fries and vegetable timbale in a ratatouille way was delicious! Very nice team and impeccable service. I recommend.
Good address. Flats rather around 20-26 euros. But very good, home flats and quality. Desserts home and very good too. A terrace on the harbour, we could believe catching tourist but not at all!
Home nice, very good quality fries house, fish top), top service and with smile...We highly recommend Thank you very much
Burrata Avec Son Carpaccio De Courgettes, Tomates Et Huile De Basilic
Filets De Loup, Émulsion D'agrumes Et Son Accompagnement De Saison
Poulpe Croustillant, Salade Saisonnière Et Tuiles De Parmesan
Risotto À La Crème De Cèpes, Stracciatella Et Asperges Vertes
Entrecôte Du Bistro, Roquette, Parmesan Et Tomates Confites
Côte De Veau, Écrasé De Pomme De Terre, Légumes De Saison
Chateau Roubine - Cru Classé - Bio - Lion & Dragon 2017
Linguine Aux Palourdes, Œuf De Poutargue Citron Vert
Chateau Roubine - Cru Classé - Bio - La Vie En Rose
Chateau Roubine - Cru Classé - Bio - Cuvée Inspire
