1 /5
Reseña
★
There was lunch very quickly on Saturday noon.My husband took the dish of the day, fried steak for 8 euros and there, nothing to say. I even took the crude turn for 9 euros. I did not expect a masterpiece, but when my plate arrived, I noticed that the paste in the bottom of the tourte was raw (and barely warm elsewhere). I said it was raw and not heated. So I'm taking my plate back and I see that the cook's spun with the seller and shows he's not happy. I wait 10 minutes and I get the same piece of peat, very cracked around and always as warm and always as raw. So in front of so much bad faith, I give up. I eat my crudes and leave the peat. If the cuisto (a great word had been given the trou...