Le Zinc - Reserva de mesa

Première découverte depuis le changement de propriétaire et le départ de Philippe Langlois. Je n’étais revenu à Antibes que en février et ils étaient en congé. Romain et Louis ont très bien repris l’affaire ! La succession était pourtant difficile… Romain fait une magnifique cuisine avec des produits frais et beaucoup de saveur. La salade de baby poulpes est très bonne et bien assaisonnée. Le filet de daurade est une splendeur et excellent. Poisson d’une fraîcheur qui atténue la force de la daurade à laquelle on est parfois habitué lorsqu’on habite Paris mais surtout préparation du chef délicieuse beau respect du produit à la cuisson, crumble d’olives dessus, légumes du sud à l’huile d’olive...

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on holiday in the city, we were looking for a well-known restaurant on the google, we stopped in this restaurant that doesn't pay a mine from outside. Welcome benevolent whether it is for us or for everyone! carefully erect plates, tastes and flavours marked. We were particularly attracted to what we discovered. address to recommend if you pass on the old antibes!

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Vi var 12 personer, de ordnet langbord inne til oss. Service var fantastisk. Først spiste vi plater med skinker og ost. Så middag. Ravioli med trøffel, den var helt fantastisk. De andre spiste, sea bream, kylling med polenta, salat med blekksprut, hamburger… Noen orket dessert sitron terte var meget godt. Kan absolutt anbefale dette stedet.

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visits to this little restaurant, at the top of the old antibs market, waitress and the boss, and extra dishes! The tuna tartar, avocado flowers, just a treat.We discovered this little restaurant by chance in September and here we are at our visitI recommend Reserva una mesa ahora

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small restaurant of the regulars located near the market. small price but bistro restoration. warm welcome by the boss in a slightly Parisian setting.In my opinion we can find better in the area

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an extraordinary culinary experience. delicious! a gustative and visual magic. Everything is perfect. The staff so much listening! Go ahead and you'll love this culinary parenthesis.

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Very nice restaurant. The boss is very welcoming and the staff up. The tuna tartar is great, like the rest. I recommend

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a very nice surprise, an inventive cuisine full of flavors. a warm welcome. recommended. Reserva una mesa ahora

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small sunny terrace at noon offering a dozen tables. not too copyy but very good.

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very good French cuisine with inspirations from the south west. warm welcome.

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