Restaurant Le J - Reservar una mesa

The warm welcome… The expert wine rec… The beautifully plated, delicious food… Restaurant le J has it all! Fresh local ingredients form the creative dishes on the menu. We loved everything: fried zucchini blossoms, a yummy goat cheese wrapped in thinly sliced veggies, a lamb and potato massaman curry and sliced veal with an amazing polenta. Desserts were just as interesting: ganache chocolate de Guayaquit et Baies de Sichuan and Le Banoffee de J. Don’t miss this lovely place!

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Warm, attentive service. Outstanding food; the courgette flowers were perfectly fried for a delicate crunch. The cod beautifully cooked and balanced with the black garlic purée and al dente vegetables, and the banoffee was the perfect finish. Along with a glass of Kir it came to €68 a very reasonable price for such a meal.

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Worthy of a mention in the Michelin guide. I challenge you to find a better standard of food that doesn’t have a star. Friendly service, exceptional quality of food. The chef and the staff are top quality. Make sure you book in advance.

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Everything was okay. Only first day they were busy or it's just mistake don't know, they overcharged us for glass of wine ???? Attention and double check your bill.

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We're been here a couple of times already and it was always a great experience. The food is always great made from fresh ingredients.

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