L'eau Ferrugineuse

If you are looking for good natural wines, a good slate of charcuterie or cheese, the address is nice, the comfort in less (small foldable chair, narrow space). However, avoid at all costs cooked dishes if you are sensitive on the digestive plane and if you are fine gourmet. I had the misfortune to come on a Friday, the chief (who at the passage apologized honestly not to be, that is to say that he is not a cook) had made an archic fish cooked, as boiled and then shattered... The rest was also very ordinary, from the entrance to the dessert. At this price, I eat better at home, with a good bottle of organic or natural wine bought in their rays!

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To come to lunch in a small restaurant with a warm stay but in simple comfort conditions for a nice kitchen (organic egg, lentils of the Puy sausages of Lyon) but without certainty ... why not ... Nothing negative but we do not come to eat in fact ... We come for the boss and his knowledge of wines and his science of accompaniment ... And it's not that bad already! So, for a simple moment of pleasure, do not hesitate ...

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A little room for this restaurant, but you don't have to stop it. Laurent offers a map of the most bold and non-conformist wines. It offers organic wine of very varied origin and full of pleasant surprise. For a very reasonable cost. Three entries, three dishes of the day. We always stay in the generous kitchen of the mixed and fresh dish of the day. The cheese plate is perfect.

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Bar/Restaurant with a very good selection of wines at reasonable prices. On the restaurant side, the dishes are good and homemade, with artisan products of excellent quality, but unfortunately seem prepared in advance (see size of the kitchen) and heated. Reserva una mesa ahora

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Cuisine simple et généreuse. Tout est fait maison et frais. Accueil chaleureux. Carte des vins variée. Un peu cher mais on se régale et on repart avec le sourire. Le restaurant est petit et demandé le midi, il faut penser à réserver

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On en redemande.. De l'exterieur, le lieu ne paye pas de mine, mais il ne faut pas s'y fier... La cuisine est excellente, une belle cave à vin, et un accueil très agréable...

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So Morteau's sausage is a marvel and the tatin pie has the end almost made me go crazy for happiness so good. These are only examples because in fact everything is good!

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adresse discrète mais cuisine de qualité, service et ambiance très attentive, salle un peu étroite mais un bon moment avec un patron expert en découvertes viticoles... Reserva una mesa ahora

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A beautiful selection of nature wines, a successful and tasteful cuisine! A cool but very competent welcome, a good time!

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restaurant absolutely disgusting dust and spit up on the plates a shame I immediately contact the hygiene service

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