L'ecailler Bistro Iode (angers)

This restaurant open now for 2 3 years is primarly a fish restaurant. Our first time here with 3 friends one of them made the reservation; We ordered all menu (3 for 24,90 euros) 3 of us and one ordered the filet de lieu jaune white fish filet. All were served nicely and also plated very artistically on the plates. One dessert from the chalk board was chosen and the rest had either one of 2 choices for dessert going with the menu; Bottle of wine was 28 euros not cheap! See suggestions. The bill came to 133 euros almost. Suggestions to the owner: have a better range of prices for the bottes of wine as in the range of 15 24 euros.

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I went there with my colleagues and it was a nice surprise. warm welcome, reactive staff and quality, gustative and visual pleasure with originality. In addition, good value for money! It was all there! A must on Angers where I will soon invite my wife to dinner.

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We were so glad that our hotel recommended this restaurant and plan to return. The food was beautifully prepared and presented and tasted delicious. There were also several fish courses, which we appreciated. The service was also outstanding.

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A faultless from beginning to end and always the nice little word from the server. Excellent recommendations from the waiter on the wines .un grand bravo still on the traditional cuisine and freshness of the seafood .merci

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Un très bon restaurant. Bon accueil et un repas de qualité. Les très bons crevettes!! A very good restaurant. Really welcoming and the real was top notch. The prawns were really delicious!

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I was taken to this seafood restaurant for a business lunch and was very positively surprised. Oysters were super fresh and grilled fish was also very tasty. I'd definitely come back here

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We could attribute 6 or 7 stars... what a wonderful discovery. Reception, frame and service are perfect. Especially a great bravo to the chief... excellent!!! We'll be back.

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We have very well delineated, the quantity of the dishes offered is very well. very pleasant butcher. good well-trained dishes. the restaurant is beautiful and friendly.

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We chose a cod. the dish was good, but far from worth its pleasant reception, but flat too basic compared to its price.

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Excellent place to eat coquillage and shellfish.

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