L'ecailler Du Port

Diner with my wife last night, if the seafood is good, the value-for-price ratio remains average (it is a bit the own of the clerks everywhere in France). But the big problem with this restaurant is that no health rule is respected: no password control, we were told that we had confidence! But also that the boss didn't want it... the maskless boss welcomes you, the servers: mask at best under the nose (except the computer that wore the mask all the time) no gel on the tables If you go there anyway, you'll have to test as soon as possible... Behaving really scandalous.

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Beautiful evening spent with my colleague Pierre at the snail of the port, seaside restaurant in Carqueiranne. The boss welcomed us with a lot of sympathy. There is a good seaside cuisine based on mussel oysters and knives, beverage soup and an excellent bar accompanied by a risotto. Prices and service are correct. Good address.

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I would say 5 stars for seafood and dessert. The reception and service are perfect. When we arrive twice, we will return all the more since it is open to the year. On the port of Carqueirane facing the sea, a good time of life shared the second time with some friends who also enjoyed a lot.

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Perfect for a point, coming with friends we know all the 4 treats, being a seafood lover, I must say that I had never eaten so good seafood, fresh, well prepared and beautifully presented. exceptional I strongly advise.

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Very good welcome the bears of Galicia are a marvel

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