L'ecarlate - Reservar una mesa

Nice. A little green. Simple and appetizing map. We took two artichoke salads and a foie gras. in a flat calf square, a vegetable risotto and a calf ris. A child menu, fried chicken. two cocktails of alcoholless fruit and a sangria. For the monkeys, the fruit cocktails were fine. average sangria and rather 6 cl than the 12 have announced a little rappy. Artichoke fund salads were really good. freshness and mix of very interesting tastes. The foie gras, so for entries, it's all right. dishes : risotto too salty. square of good calf, more veal ris to small medium season vegetables. The sauce missed the punch, the dauphinois gratin was not necessary, a little like an intruder in the plate. dess...

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Hello to all, my wife and I came to dinner in this restaurant we loved an excellent team to listen to her guests with excellent cuisine that deserves a great chef hat that woke up our taste buds we recommend you to come to discover this beautiful restaurant with a just setting what you need chef

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Restaurant combining neat and gustative cuisine, bravo to the Chef! Friendly and applied service. The cost of the meal remains quite correct because of the overall benefit and you will be back and very satisfied!

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Excellent restaurant. Very nice surprise! Service by two young people meets perfectly. We strongly recommend it. Thank you very much 3 covered 1 infant 1 cocker

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Warm welcome, very pleasant employee, tasty meals, modern decoration.

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