L'Ecole des Saveurs

the restaurant is located in a commercial and industrial zea. indeed, the outside does not pay a mine, but as soon as you cross the door, you discover a large well-appointed room. very pleasant and smiling welcome, as throughout the meal. well prepared and appetizing classic dishes. a plus for the salmon served with tagliatelles and an exquisite sauce. an excellent value for money with a selection of wines, certainly limited, but sufficient and at very affordable prices. I'll come back with other people I'll let him know. Although in July, there was "world." booking more than advised. That's what was done with respect to me.

• Útil
• Inútil
• Responder

the decor to the dali theme is nice without being slippery. the menu is simple and leaves the choice, dishes are renewed each day between the entrance, the dish and the dessert.Coté taste , this is the top range with seasoning worthy of the name of the place. The wine list with the photos of the bottles is original and playful. the reception is impeccable,bref that praise for this place that does not pay for mine to the outside but that delivers you so much happiness. I recommend the eyes closed. ps: think to reserve to be sure to eat.

• Útil
• Inútil
• Responder

Reception and unreproachable service.Personal to listening and small care. Excellent food and reasonable prices. Go ahead and see your eyes closed.

• Útil
• Inútil
• Responder

prices are not expensive, the kitchen comes out of the ordinary and is very good, the service is top, really a great formula

• Útil
• Inútil
• Responder

friendly welcome. dynamic and pleasant team. refined. ratio quality price irreproachable.

• Útil
• Inútil
• Responder