L'ecole - Reserva de mesa

Well, this was a great surprise, we were directed to a good place for lunch, just a few kilo meters from La Lunaire, all set on the GPS only 19 km later we arrive an at ordinary house that looked closed up… so we retrace our route getting more Rural by the km, nothing looks familiar, time was getting on..2pm, then my partner sees a sign Vendoire, this must be the right direction..then 3 kms down a pretty lane we see and old school house with the last of their diners leaving..We ask is there a chance for lunch..they look at us ..then yes come into the garden ..then the magic started..they were playing cumbian music and had the the kindest faces with great smiles. I ordered a greek salad, it w...

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We’re were the very first customers when Sandrine, Tomas and François took over this esoteric restaurant. Every year we return, it’s been like coming home to great food, wonderful views and an ambiance you’ll struggle to match in the entire region. Sitting recently outside in the gardens, enjoying a pre-dinner cocktail, it’s been the absolute remedy to self isolation. And, exploiting the downtime that COVID-19 brought around, they’ve developed their own vegetable garden with amazing success – 12 types of tomatoes, onions courgettes red peppers chilli peppers artichokes to name but a few of their huge range of veg- these all now feature in the local produce menu. And with Jimmy playing covers...

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We’re were the very first customers when Sandrine, Tomas and François took over this esoteric restaurant. Every year we return, it’s been like coming home to great food, wonderful views and an ambiance you’ll struggle to match in the entire region. Sitting recently outside in the gardens, enjoying a pre-dinner cocktail, it’s been the absolute remedy to self isolation. And, exploiting the downtime that COVID-19 brought around, they’ve developed their own vegetable garden with amazing success – 12 types of tomatoes, onions courgettes red peppers chilli peppers artichokes to name but a few of their huge range of veg- these all now feature in the local produce menu. And with Jimmy playing covers...

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With all the positive reviews it received, this was one of the first restaurants we wanted to try in the area. Granted, the staff was friendly and very welcoming but cleanliness was questionable and the owners’ relaxed approach to Covid restrictions was somewhat disconcerting. While we had a pleasant enough evening, this was the most expensive and least gastronomically memorable of the six restaurants we dined at during our two week stay in an area we know well. The dog licking the plates on the table at the end of the evening reinforced our decision not to return. Reserva una mesa ahora

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New management since our last visit. Really good and reasonable. There are two gentlemen and a lady who have moved from Corsica bringing their Mediterranean twist to local produce. They are proud of their varied menu can cooking. Very nice people. We look forward to visiting again next year. PS look out for their 20 year old cat which scoops water into its mouth using its paw. Wry funny to watch as you enjoy your food. Pps they don't take credit cards.

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Peace and love could be the motto of this place, and its management (relatively new as they took over last year). Relaxed friendly atmosphere, flexible service as we arrived at the time they were supposed to close, and in what they serve (main sides were not available but I was offered a good choice of what else they could offer). Maybe more expensive than the average in the area.

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I have written before about L'ecole. About the wonderful food, the great atmosphere and amazing people who own and run the restaurant. I am pleased to report that the food is still wonderful, the atmosphere is still great and the people who own and run the restaurant are still amazing. If we manage to get back to France again this year I am sure I will write the same again!

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After wondering whether we would even get to France this year, we finally made it in September. Our first stop was back to L'ecole for dinner! It is still superb, the food is still amazing and the garden is really well established, with the addition of a huge vegetable garden, so everything is really fresh and plentiful (especially the tomatoes! Reserva una mesa ahora

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Amazing advertised as closed on Monday it's open for lunch closed in the evening. One word sums it up CHARMING! We will be coming back for dinner tomorrow

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Food was very tasty. Beef cooked to perfection. Large portions which were welcomed by the males in the group. The owners are lovely and welcoming.

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