2 /5
Reseña
★
★
Bad experience ... a fluke or the new norm here? Far from the tourist trapped centre. I used to love this place...By UK or US standards this place might be defined as amazing (sic)! Attractive pictures but It seems to have lost its charm and its younger business customers..I had been coming to this place for years on a irr/regular basis. for special lunch time treats! It transpired despite the cooler temperatures a less than friendly offhand service .And without the pampering one expects when one pays treble the price for fairly simple dishes....in a theoretical gourmet hall of fame.The slightly salty (but really boring) fishy fried spring roll as a starter followed by a TRULY excessively salty main (navarin instead of faux filet as announced when I booked) ) suggested 1 their former creativity and empathy has waned....2 ALONG WITH ignoring rule 1 of any beginnerIE TASTE THE FOOD BEFORE DISHING IT OUT TO POTENTIAL RETURNING CUSTOMERS...!!!On the bright side...1 The cold decor is elegant2 they gave us 2 samplers as the appetiser took for ever. 3 the terrace is great if you smoke but we don't4 it is next to the Meinau football stadium with loads of free parking and miles from loud noisy tourists,5 the food was well presented, 6 the quality still seemed fresh 7 the lunch time deals would have been good value had the food been as wonderful as in the past!Not so bright side1 salty food. onto 2nd liter of water2 no wow factor and average seasoning 3 unfriendly lady taking reservations by phone4 curt explanations when my 20 year old asked the composition of the mixed plate of desserts5 painfully slow service 6 service lacking any inkling of even vaguely commercial friendliness...Conclusion : Unless I develop amnesia or alzheimer. I doubt they will see my custom ever again.Mme le Chef (veronique)? Svp gouttez ce navarin. salé à outrance! Mon fils a répondu parfait. àz votre serveur ... sachez il a menti par politesse .il n'a que 19 ans et n'ose pas blessé.