5 /5
Reseña
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We have eaten very rich and well seasoned starters, and the main dishes were very elaborate, with top quality meat. The desserts have also surprised us with their balance of flavor without excess sugar. Among the starters, we want the sardine on toast, the main course is the tartare, and the accompanying fries, made the old-fashioned way. Of the desserts, the lost brioche without a doubt!! The facility is very pleasant, with an indoor area and an outdoor terrace in a natural environment. Being next to a campsite, it has large areas without circulation, and ample free parking. The service received has been ideal, the restaurant manager has been professional, friendly and attentive, and Micael...