L'Ecurie - Reservar una mesa

Going on a bad note a few years ago, I wanted like poker "paying to see" as they say and finally I find it unhappy. Welcomed with kindness and courtesy, the master of the place leads us to the terrace, we might have preferred the room that remained in this case still empty, but having not reserved, we did not show any particular requirement, but we quickly realized that everyone was housed at the same sign, not well understood. For 25€, choices, dish, cheese tray and dessert, nothing to say, more than correct.Nevertheless, the choice of entrances is a little limit (a few bushes and shrimps, would complement the offer in my opinion), comes my beautiful tin of road cooked with wood fire, but u...

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if the call of the ecury is in connection with the flies that turn around the meat that waits for half an hour on the edge of the chimney while I say it is well chosen.Brochettes of gambas covered with an indigeste sauce that masks the origin of the crustaceans (surgels). Taste of the lamb hidden by a bitter sauce. frozen fries to wish. I'm going on desserts, so I'm running away... Not out of the freezer, nothing home. addition on the other hand very salty.

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frame with an identity I find it interesting that the chef comes to take care of clients. The buffet is nothing extraordinary but not bad. This buffet lacks choice. about the tin that's my favorite dish. Uh... it's beautiful in sizewell cooked with wood fire but no taste ... even the butter square and salt. It's weird, and the fries aren't home, damaging!neanless there's a superb in visual cheese trays but I don't have room. eric s

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a very warm welcome from the patrons who are worried about their guests, we had a good evening, a buffet at the entrance with an excellent bead dish, and a baba in the sweat house of rum, we will return.

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we have had a good evening, very good reception, very good meal, and copious علان friendly service and little waiting between the dishes with a correct price we recommend

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