Great little restaurant with an extreme value for money Menu du jour. The restaurant is small and quickly filling up with locals and tourists. The friendly attentive owners had one main question: Menu du jour or something else? We had the menu and enjoyed a nice salad as a starter, a filling tasteful main with the local Diots (typical Savoie meaty pork sausages in a gravy with crozets (which are a kind of small sized pasta and a small fruit salad as dessert. €13, was charged per person : for this local feast.
