"the staff is present, the dishes are at the height of what the map, interior or terrace, holiday atmosphere."
I come regularly. So far I was satisfied. But there's a problem and even problems. to start, a waitress doesn't even answer when you say hello (and it's not the first time). Idem for the boss and who walks in the restaurant in a fairly contestable outfit: shorts under apron chef. big, clean limit shoes. The same one who tells his turnover to whom he wants to hear it, as if it were of interest to customers. It's badly placed vantardise. especially if we look at the balance sheet and the financial situation of society. And at the food level, it's getting worse. the buffet: nothing to say, correct, well-hatched. but the suite! Did I take tagliatelles to the Mediterranean? tagliatelles were warm...
we were looking for a small, unpretentious brewery with local products, which seemed to be this outdoor restaurant. the reception was friendly at the beginning, and the overall rather fast service. Unfortunately, from the entrance, a piece of plastic of a centimeter slipped into one of the entrances, which I ate only half because it still got me a little drained. zero excuse from the waitress who just wanted to know where it could come from. Then the meat came, no cooking request, too bleeding to my taste... and finally frozen shrimp. at the seaside. Too bad!Finally, no excuses (minimum according to us) or a commercial gesture on this piece of plastic. That's especially what we found a shame...
helloen answer to small grapes we do not consider ourselves as victims well on the contrary. it is not suitable to involve our coming (the 14 people) in his sight. the service was very correct the very and very hearty meal. the staff was very pleasant and pushed back with the smile to our little jokes.For info we also took tagliatelles with chicken pills it wasn't nuggets.Thanks to the leaders for having received us to 14 people so quickly. It is not necessary to evooke this and the termination of an employee who is no one. We'll be back soon.
arrived late ( 21.40) , the young cook did not hesitate to welcome us and I would like to thank him. my entry, excellent salmon tartare (a little lack of salt, but nothing genent) the magret was fabulous with a chorizo sauce that I had asked to replace the pesto. we will come back with great pleasure. I am surprised to see the position of this restaurant so low, because other restaurants around are not to frequent. thanks the sea effect!
Reserva una mesa ahora
Last night, dinner in the tourist season. good reception, good service, and fish (lean) cooked to perfection. presentation without great effects, but the main thing is to say when we left: we ate well and it was good. for my dessert a xl-sized burnt cream and for my wife 3 enjoyoles with crispy cabbages. We're gonna go back.
We were very welcome by the waitress. We ate on the terrace. It was very nice. We took a formula at 19.90 . the hot goat salad was correct in size but little goat. the perfect lean cooking with a good sauce. my husband did not like the rib. dessert in the form of super mushroom and also enjoy them
One of my favourite restaurants in La Rochelle. Real food made with lots of love. Cosy interior and the waiters are really nice. Highly recomended.
we will put the poor quality on the fact may be that it is the tourist season on chatelaillon.....The sauce is in heated bag for a fish in flavor.
Reserva una mesa ahora
super good, very nice staff, we were served quickly, mussels and fries were very good, the decoration is super simpatique.I highly recommend it:)
the staff is present, the dishes are at the height of what the map, interior or terrace, holiday atmosphere.
