5 /5
Reseña
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★
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★
Very warm brasserie where we had lunch. We arrived around 11:45.. practically empty, we went out. the brewery was crowded. That explains everything. I was tempted by a tuna/Mayo stew in the entrance with its salad (very copious), but excellent. Then I was chained by a Provencal Tartar. It was good but no more... the Provencal, I looked after. I recommend to lift the dish by offering a compote of sun vegetables in addition and or by removing some salad and fries. The dish will have another size. All accompanied by a carafe of water for less than 20€... not bad. The service was of real efficiency, ordering and billing in 1 hour... It was great for us who didn't have much time. My colleague is...