scrolling through various options for French eating in tours, we decided to eat in L’embellie for dinner and it was the best choice! we came to the restaurant right at the opening around 19 o’clock and had luck getting a table outside without reservation. my bf and I chose the 3-course dinner. the meal began with two free dresses, a pancake with goatskin kewer and a tomato soup. both were delicious! for the appetizer I have the shrimp tarter and my bf the fried quail. the garnelenteer was very refreshing. the fried juniper tastes like the Japanese cheek “Frittes Huhn”. both starters were amazing! for the main course I have the thunfischfilet and my bf the rindertörer with foie grass. my thun...
After a long, tiring journey all the way from England, all we wanted was a nice, relaxing meal with great food and friendly people. And we got exactly this! It was a super hot evening and I was hoping we'd get to sit outside, and we did. L'Embellie is in the heart of the old city, so there is people-watching a-plenty, and you could literally sit outside this restaurant and people-watch for hours. We were greeted by smiley, welcoming staff and quick service. The menu is full of regional delicacies, every one of them delicious. It was so good we have booked a table for on our way home, which is coincidentally my birthday. I know I won't be disappointed!
my wife and I are in this wonderful restaurant on our trip tours to. the host was very welcoming and sat without reservation. the tasting menu price was very cheap for a Entree main and dessert. the amusebuche provided before the entree was very interesting and a welcome start to eat. I had no quail and that was a good introduction. the lamb was excellent. dessert was a real star. the dishes are seasonal, so what we might not have provided if they stop, but I would recommend to everyone stop in tours and look for a nice tasting menu experience.
charming! what a beautiful restaurant. I was lucky to stumble on this place because of Google reviews. it's really a Jewel. beautiful restaurant in tours. visited by many locals, but also tourists welcome. the service was very friendly and friendly. great local wine. delicious, well prepared food. I had a tasty bun and my man lamm 2 away. we ate a lot in Europe and this was one of my favorites. great value. and very reasonable prices. make sure they make a reservation. we saw how many people tried to walk in and were turned away.
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Simply fantastic meal and service. The mushroom ravioli with fois gras was spectacular, but then the scallops with risotto came out and it was even better. Wonderful cheeses were followed by a cheesecake with apples, pears and ice cream. They have a good selection of wines by the half bottle and very attentive staff. If they were open the next night, I would have returned. On top of all of this, the price is much less than one would for a comparable meal in NYC.
positiw (1) well designed dishes that make several aromen for complex yet easy to enjoying diners (2) general portions with an extensive wine list for an unforgettable experience (3) top service with perfect timing of aligning, knowing and informative explanation of the kitchen (4) very strategic location that makes planning very easy (5) reasonable price design makes this place to go back to regular cons
Very good food, portions on the smaller end but still good value, not top rated bc meat was slightly overcooked in our case and side dishes lacked the spark, still a very pleasant experience.
Top service and amazing food, great present and with interesting combination of food
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