L'embrun - Reservar una mesa

The pictures speak for themselves. From the entrance to the dessert everything was seasoned to perfection. Dressage is as refined as flavours. I took the 5-course menu and the proportions were pretty copyy. The atmosphere of the restaurant is pleasant, we have a view of the kitchen that is open. Servers/servers are in small care. The chef doesn’t hesitate to turn the tables at the end of the evening. A good time for my birthday. I'll come back without hesitation for an opportunity.

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The pictures speak for themselves. From the entrance to the dessert everything was seasoned to perfection. Dressage is as refined as flavours. I took the 5-course menu and the proportions were pretty copyy. The atmosphere of the restaurant is pleasant, we have a view of the kitchen that is open. Servers/servers are in small care. The chef doesn’t hesitate to turn the tables at the end of the evening. A good time for my birthday. I'll come back without hesitation for an opportunity.

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The pictures speak for themselves. From entry to dessert everything was seasoned to perfection. Dressage is as refined as flavours. I took the 5-course menu and the proportions were pretty copyy. The atmosphere of the restaurant is pleasant, we have a view of the open kitchen. Servers/servers are in small care. The chef does not hesitate to turn the tables at the end of the evening. A good time for my birthday. I'll come back without hesitation for an opportunity.

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An exceptional service and a kitchen that deserves its star. In short, an experience full of emotion. The materialization of what we saw during the Top Chef course of Guillaume Pape. It's impressive.

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A discovery as the plates scroll. A wonder for eyes and taste buds. A very sober place without chichi but respectful, just like all staff. A well-deserved star. A delight.

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